❓Does anyone have a signature dish inspired by their travels?
I know its hard, there's so many to choose from, but I think we can all agree that if we had to pick one of those favourite meals to impress, whether it's for ourselves or hosting others. For me I can honestly say the one out of my favourites I'd go for to rustle up is a Teriyaki dish. ????
Indefinitely one of the Japanese food 101 dishes with colour and flavour to pair with authentic chopsticks. I never can resist as it's so fun, easy and quick to make, and I love to serve it up with some jasmine rice and green vegetables. ???? ????
???? Meshiagare = “bon appétit”
I'd say this is a fun and tasty way to reprise my foodie adventures in the far east. ????
Download the Recipe here.
Now you can give it a try - go on, rustle up this quick and easy Teriyaki dish. ????????????